The 2-Minute Rule for 花膠
在一些亞洲國家包括中國菜中被用作烹飪材料，一般品質的主要是用來加入燉湯，加強口感和黏稠度，品質高者亦可用來做成菜餚。腎功能不全者應限制蛋白質攝入，花膠的高蛋白質含量可能對腎臟造成負擔。花膠並不是誰都適合食用，以下是一些不太適合或食用�
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